Quick and Easy Appetizer, Bacon Wrapped Shrimp

October 30th, 2008

Looking for an easy appetizer that doesn’t give your guests the impression that it’s easy? Try this simple but tasty recipe for bacon-wrapped-shrimp!

Ingredients:

  • 4 slices of bacon
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • pinch of cayenne pepper
  • 24 extra large shrimp, peeled and deveined
  • 2 tbsp minced fresh chives Read the rest of this entry »

Measure Equivalents

October 30th, 2008

CUP = FL OZ = TBSP = TSP = ML

1 C                      8oz                     16                     48                   237

3/4 C                  6oz                     12                     36                   177

2/3 C                  5oz                     11                     32                   158

1/2 C                  4oz                      8                      24                   118

1/3 C                  3oz                      5                      16                    79

1/4 C                  2oz                      4                      12                    59

1/8 C                  1oz                      2                       6                     30

1/16 C               .5oz                      1                       3                     15

The Best Avacado Salad

October 14th, 2008

A delicious salad that eats like a meal! Read the rest of this entry »

Simple Shrimp Dish

October 14th, 2008

Want the easiest shrimp dish that you and your guests will love?  Try this!  Cook time 5 minutes! Read the rest of this entry »

Fast and Easy Sweet and Sour Meatballs!

August 6th, 2008

Sweet and Sour Meatballs is always a favourite at get togethers or just around the family table! Enjoy these with or without pineapple! Read the rest of this entry »

Quick and Easy Authentic Italian (from Genoa) Pesto Sauce

August 6th, 2008

Pesto Sauce is the easiest Italian Sauce you can make because the only cooking you do is the noodles!! You can eat this over pasta, spread it on bread with brie cheese or any other cheese you like! This is an authentic recipe from Genoa where Pesto was created! Read the rest of this entry »