Want the easiest shrimp dish that you and your guests will love?  Try this!  Cook time 5 minutes!Garlic Shrimp:

1lb. raw shrimp

4-6 cloves garlic

3 tbsp butter

1 tbsp extra virgin olive oil

2 tbsp lemon juice

splash of white wine

Method:

On med-hi, heat oil and butter.  When pan is hot add shrimp, mix shrimp in oil and butter.  Shrimps should  turn pink on all sides, DO NOT OVER COOK -  about 5 min.

Add wine and garlic, cook 30 sec.  Add salt and pepper to taste and lemon juice.

Serve on its own or over pasta or rice.