Easy, simple and delicious Roast Pork Recipe

It’s not always easy to entertain company for dinner, however this recipe is easy and will definitely impress! This roast pork dinner is made best with the best cuts of Pork either  Prime Rib or Pork loin centre cut giving you a tender moist roast!  This recipe is for a 1.8kg roast, however it can be used on any size just make sure your thermometer reaches 155 degrees.  A 1.8kg roast will take about 2 hours to cook.   Make sure your roast is at room temperature.

INGREDIENTS FOR RUB                                                        INGREDIENTS FOR SAUCE

  • olive oil
  • 4 garlic cloves                                                         * 1 Cup chicken stalk
  • 3 Tbsp fresh rosemary (or 1 Tbsp dried)                 * 1/4 cup white wine
  • 1 tbsp sage (or 1 tsp dried sage)
  • 1 tsp salt
  • 1/2 tsp pepper

METHOD

  1. Rub the roast all over with olive
  2. make slits in the roast and stuff the garlic into 4 different slits
  3. Mix all other ingredients together and rub all over the roast
  4. place ribs down in a roasting pan and insert meat thermometre
  5. Place the roast in the oven at 400 degrees
  6. Take the roast of out the oven when it reaches 155 degress.
  7. Tent with foil and let sit 15 minutes
  8. While roast is sitting make the sauce by draining the pan of the oil
  9. place on burner and on medium heat add chicken stalk and stir up all brown bits on the bottom of pan
  10. add white wine and stir for 30 seconds.
  11. Slice meat and pour sauce over and serve!

Serve with roasted or mashed potatoes and apple sauce and ENJOY!

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