Archive for October, 2008

Quick and Easy Appetizer, Bacon Wrapped Shrimp

Thursday, October 30th, 2008

Looking for an easy appetizer that doesn’t give your guests the impression that it’s easy? Try this simple but tasty recipe for bacon-wrapped-shrimp!

Ingredients:

  • 4 slices of bacon
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • pinch of cayenne pepper
  • 24 extra large shrimp, peeled and deveined
  • 2 tbsp minced fresh chives (more…)

Measure Equivalents

Thursday, October 30th, 2008

CUP = FL OZ = TBSP = TSP = ML

1 C                      8oz                     16                     48                   237

3/4 C                  6oz                     12                     36                   177

2/3 C                  5oz                     11                     32                   158

1/2 C                  4oz                      8                      24                   118

1/3 C                  3oz                      5                      16                    79

1/4 C                  2oz                      4                      12                    59

1/8 C                  1oz                      2                       6                     30

1/16 C               .5oz                      1                       3                     15

The Best Avacado Salad

Tuesday, October 14th, 2008

A delicious salad that eats like a meal! (more…)

Simple Shrimp Dish

Tuesday, October 14th, 2008

Want the easiest shrimp dish that you and your guests will love?  Try this!  Cook time 5 minutes! (more…)