How to prevent pie crust edges from burning
Friday, July 25th, 2008Have you ever found and made the perfect pie recipe, baked it the time needed only to end up with a perfect filling but over cooked or burnt pie crust? Does your crust cook faster than the filling? Does your pie crust taste slightly burnt or look to dark? This is a common problem, because the crust does bake faster than the filling. (more…)

