Archive for June, 2008

The Best Cheesecake Recipe! So Easy!

Wednesday, June 25th, 2008

This is a cheesecake like no other!  It’s so light and fluffy, not heavy and dense and it uses a few simple ingredients that when combined make a perfect cake.  I implore you to try it out, i promise you won’t be disappointed!

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How to Make Hello Dollies!

Wednesday, June 18th, 2008

how to make hello dolliesHere is the most DELICIOUS, not to mention EASIEST dessert to make for any kind of event! (more…)

Keep Your Eggs from Scrambling by Tempering!

Monday, June 16th, 2008

Has a recipe ever called for eggs to be added to a hot mixture just to find that it instantly turns it into scrambled eggs? Well there is definitely a reason and an even more definite solution. (more…)

How can I tell when my cake, muffin and pies are finished baking?

Monday, June 9th, 2008

This is a common problem many people face! You’ve finally gone through all the steps of make that delicious dessert, but how do we know when it’s completely baked? (more…)

Whipping Egg Whites: The Perfect Meringue

Friday, June 6th, 2008

Whipping Egg WhitesMy egg whites just won’t whip! Such are the sentiments of many frustrated bakers and it seems that no matter what they do it just won’t fluff up to nice stiff peaks. Here are a few tips that seem simple but are very essential! (more…)